Chinese Food

Fried rice with cauliflower

Stir fried meat with garlic

Kwai wants to eat meat. This fried meat with garlic is very suitable. Garlic powder sterilization. Can protect the liver. Price is also preferential. Suitable for the general population.

Tea tree mushroom with shredded meat

The dishes at my table are always determined by which dish is fresh on the day of the market. Moreover, I make dishes according to my feelings. There is no fixed time and quantity. But I have to write data. Then I'll write something casually. Ju... ...

Hunan home style braised pork - Hunan's most home-made braised pork. It's super delicious.

The braised pork that everyone likes to eat has different seasoning and characteristics because of different regions. Today's Hunan home style braised pork tastes spicy, soft and glutinous. Dried chili is the essential soul seasoning. Before lea... ...

Stewed tofu with large intestine

Steamed noodles

Stir fried shredded pork with garlic

Every month. There are always a few days. I have no appetite. I don't want to eat. At this time, make some food and comfort your tongue. In fact, in spring, I prefer garlic sprouts. Fried garlic sprouts, fresh and tender shredded meat. A bowl of... ...

Stir fried pork with garlic

Sausages with garlic

Garlic bolt, also known as garlic milligram, is the flower bolt of garlic, including the flower stem and the involucre. The bolt bud is the involucre at the top of garlic flower stem, which contains the underdeveloped inflorescence. The outer sk... ...

Boiled noodles

Stir fried pig skin with water bamboo and garlic

Stir fried garlic

Stir fried dumplings

Stir. Literally, stir fry the dishes in hot oil until they are half cooked, so that they can be cooked with seasoning. Therefore, fried dumplings with minced meat should be fried until half cooked and then cooked with seasoning. Finally, dumplin... ...

Stewed Chinese sturgeon with Cordyceps

Boiled meat slices

Greedy chicken blood

I'm a real foodie

Mapo Tofu

Boiled beef & tripe

When I come back from my holiday in Chengdu, I miss the taste of Chengdu. The complex aroma of pepper, rattan pepper and pepper is very attractive. My kitchen is also Sichuan today. The air is full of Sichuan flavor.

Stir fried garlic with sausage

I haven't eaten garlic for a long time. Because babies don't like it. She doesn't like to eat. I buy less. I really like to eat. This is not. Fried a plate. I finished alone.

Boiled powder